It has been a while since my last post in my series on hiking food, and the reason being that i have quite honestly struggled a bit to come up with tasty things to share.

But today as i was standing in front of my kitchen cupboards looking for something easy to make, and yet good..I came to think of this.

What you do:
  • Simmer a Gjøvik lefse in a pan on low heat with some butter, and let it lay there until crisp
  • Put two slices of ham on top, and then  two slices of cheese.
  • Some salt and pepper, and there you have it.

if you have any suggestions for further posts please feel free to comment.

Outdoor and Lifestyle Magazine

My name is Linn. And I am the writer behind the online magazine The Outdoor and Lifestyle Magazine.This is the place you come for tips/inspiration on an active lifestyle.