I have been contemplating all day if we are on Monday or Tuesday, and quite frankly Tuesday came way to fast. But nevertheless I am back with another SnackTuesday, and as last week the base of my dish is Engers Lefse. Why you may ask?

well it serves at as a great substitute for bread or any other bread product I have found plus it is really good with some butter in a pan..

On top you can essentially have everything, and anything you want or like.

This is what you do:

Heat in a pan with some butter until it has gotten a bit of colour on both sides. Then you cut up, and put on everything, and anything you like or want.


  • Engers Lefse
  • Bacon
  • Cheese
  • Red pepper

Roll it up, and eat.

Outdoor and Lifestyle Magazine

My name is Linn. And I am the writer behind the online magazine The Outdoor and Lifestyle Magazine.This is the place you come for tips/inspiration on an active lifestyle.

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